FAQ

blend of artistry, tradition, and everyday functionality. Many of our customers love the elegance and warmth ceramics bring to their homes, but they also have questions about durability, care, safety, and uniqueness.
This FAQ section has been thoughtfully curated to address those queries and help you make the most of your handcrafted pieces. Our goal is to give you not just answers, but insights into the charm and practical value of ceramics so you can enjoy them with confidence for years to come.

1. Why do handmade ceramic pieces sometimes look slightly different from each other?

Handmade ceramics are crafted with a human touch, not machines, which means each piece carries tiny variations in color, glaze patterns, or form. These differences are not defects but part of what makes each item truly one-of-a-kind. Unlike mass-produced crockery, your piece has its own character, shaped by the potter’s skill and the firing process. This individuality ensures that your set feels personal and artisanal, adding depth and authenticity to your dining experience.

2. Can ceramic crockery really be used every day, or is it only for special occasions?

Ceramics are durable enough for everyday use while being elegant enough for celebrations. With proper care, they can withstand years of daily meals, making them a practical choice for families and food lovers. Their sturdiness ensures you don’t have to reserve them only for guests, while their charm makes even a simple home-cooked meal feel special. Many customers find that using ceramics daily enhances the ritual of dining, turning ordinary moments into experiences worth savoring.

3. Do ceramic plates and bowls break easily compared to other materials?

High-quality ceramics are surprisingly strong when crafted with the right clay and fired at optimal temperatures. While they can chip or crack if dropped, they hold up well under everyday use — often lasting longer than cheaper alternatives like melamine or glass. Their strength comes from the firing process, which vitrifies the clay and makes it resilient. Treating them with the same care you would give to fine glassware ensures they remain a part of your table for many years.

4. What’s the best way to clean and care for ceramic crockery?

Most ceramics are dishwasher safe, but handwashing is always gentler and helps retain their finish longer. Use mild detergents and a soft sponge to avoid scratching the glaze. To prevent cracks, avoid sudden temperature changes, such as putting a hot plate directly into cold water. For stains, a simple baking soda paste or vinegar soak usually works wonders. With just a little mindful care, your ceramics will retain their shine, strength, and elegance for years to come.

5. Why are ceramics considered healthier compared to plastic or melamine dishes?

Ceramic crockery is naturally free from harmful chemicals like BPA, which are commonly found in plastics. Their food-safe glazes form a non-reactive surface, ensuring your food remains pure and uncontaminated. Unlike melamine or plastic, ceramics do not release toxins when exposed to heat or acidic foods. This makes them a healthier choice for you and your family, offering peace of mind while also adding a touch of beauty and craftsmanship to your meals.

6. Can ceramic crockery go in the microwave and oven?

Yes, most high-quality ceramics are microwave and oven safe, making them versatile for reheating and baking. Their heat resistance comes from being fired at extremely high temperatures, which strengthens the clay and glaze. However, ceramics with metallic detailing should not be used in the microwave. To prolong their life, avoid sudden shifts from extreme cold to extreme heat, as this can cause thermal shock. With a little care, they can easily handle your daily cooking needs.

7. How do ceramics add elegance to a dining table compared to other materials?

Ceramics bring a timeless charm that synthetic materials like plastic simply cannot match. Their glazes reflect light in a way that highlights the textures and colors of your food, making each dish look more inviting. From rustic, earthy tones to glossy, modern finishes, ceramics elevate any table setting. They carry both beauty and functionality, allowing you to express your personality through dining. Whether for everyday meals or festive occasions, they transform your table into a curated experience.

8. Are ceramic items eco-friendly?

Yes — ceramics are made from natural clay and minerals, fired to last for generations, and fully recyclable. Unlike single-use plastics, they do not pollute the environment or leach harmful chemicals. Even at the end of their life, ceramics return to the earth without leaving behind toxins. Their durability also reduces the need for frequent replacements, making them a sustainable investment. By choosing ceramics, you’re not just buying crockery, but also contributing to a greener lifestyle and mindful living.

9. What makes ceramic crockery a thoughtful gift?

Ceramics are gifts that blend utility with artistry. Each handcrafted piece carries a story of craftsmanship, making it more meaningful than mass-produced alternatives. Their long lifespan ensures they remain a cherished part of someone’s home, reminding them of the giver each time they are used. Because no two ceramic pieces are identical, gifting them also conveys uniqueness and care. Whether for weddings, housewarmings, or birthdays, ceramics embody thoughtfulness, beauty, and timeless appeal.

10. Why do chefs and food stylists love using ceramic plates?

Ceramic plates provide a beautiful canvas that enhances food presentation. Their matte or glossy glazes complement the textures and colors of ingredients, making dishes appear more vibrant and appetizing. Unlike plastic or steel, ceramics absorb and reflect light naturally, creating depth that’s perfect for photography and styling. Their variety of finishes — rustic, minimal, or modern — allows chefs to create different moods. This is why ceramics are often the first choice in fine dining and editorial food shoots.